Cheese bread stuffed in the AIRFRYER

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Cheese bread stuffed in the AIRFRYER

Name: Cheese bread stuffed in the AIRFRYER
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 200 g Sweet sprinkle; 50 g Grated Parmesan Cheese; 2 tablespoon Cream cheese; 2 tablespoon Olive oil; 1 unit(s) Egg; to taste Salt; 2 tablespoon grated pepperoni; 1 teaspoon Cake Yeast

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@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Sweet sprinkle200 g
Grated Parmesan Cheese50 g
Cream cheese2 tablespoon
Olive oil2 tablespoon
Egg1 unit(s)
Salt to taste
grated pepperoni2 tablespoon
Cake Yeast1 teaspoon

Just mix all the ingredients of the dough well, add cheese to taste, if the dough is too dry add a little water.
I sautéed the grated pepperoni with onion and green smell to use in the stuffing. I opened a little of the dough in my hand, I put a little bit of the stuffing and a teaspoon of cream cheese and closed the bun, (don't put too much stuffing so your bun doesn't open while it bakes).
I put the rolls in the airfryer and baked for 10 minutes at 180°. They are simply delicious.

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Cheese bread stuffed in the AIRFRYER

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