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Cheese Bread Mineiro

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Cheese Bread Mineiro


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Tempo de preparo

30 min(s)


23 servings

Larissa Amaral

  • Ingredients
  • Recipe
  • Sweet sprinkle660 g
  • Oil120 ml
  • Milk240 ml
  • Water240 ml
  • Salt1 tablespoon
  • Eggs4 unit(s)
  • Grated Parmesan Cheese100 g
  • Standard Minas cheese or mozzarella350 g
  1. In a pan, add the milk, water, oil and salt, bring to a boil and then turn off the pan so the liquid doesn't overflow.
  2. Put all your flour in a large container and add the liquid that we boiled and mix well with a spoon. Let the dough rest until lukewarm.
  3. After cooling the dough, take your eggs and give them a light stir before adding them to the dough. Then add and mix by hand until a homogeneous mass is formed. Mix for 5 to 10 minutes.
  4. Then add the grated Parmesan cheese and the grated standard Minas cheese and mix well.
  5. Preheat the oven to 200° degrees. Unite your shape with a little oil and form balls with the dough, distribute in the shape with a space between the balls and bake for 30 minutes or until golden. Serve warm!

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