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Cheese bread

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Cheese bread


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Tempo de preparo

1 hour(s)


30 servings

Maria Izabela

  • Ingredients
  • Recipe
  • Sweet sprinkle4 cup
  • Milk1 cup
  • Oil1 cup
  • Water1/2 cup
  • grated cheese2 cup
  • Eggs5 unit(s)
  • Salt to taste
  1. Start by bringing the milk, oil and water to a boil.
  2. In a large bowl, add the sweet sprinkle, and when the water, oil and milk mixture boil, slowly pour over the sprinkle.
  3. Stir with a spoon so that all the sprinkle is moist. Let cool.
  4. After cooling, add the cheese and salt, if the cheese is not too salty, (try it first).
  5. Add the eggs one by one and mix with your hands until everything is well mixed. The dough is consistent and sticks a little to the hands, this will make the cheese bread rise more.
  6. Make balls as you wish and bake in a preheated oven at 200 degrees for approximately 35 minutes, when golden means it's ready. Makes 30 medium cheese breads. Enjoy your food!

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