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Cheese Bread Blender

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Cheese Bread Blender


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Tempo de preparo

50 min(s)


10 servings

Tati Romano

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oil1/4 cup
  • Whole milk1/2 cup
  • Grated Mozzarella1/2 cup
  • Grated Parmesan1/2 cup
  • Sweet sprinkle1/2 cup
  • sour starch1/2 cup
  • Salt1 teaspoon
  1. Mix everything in the blender, the dough will be liquid.
  2. Grease a cupcake pan with oil, or use individual molds and fill 2/3 of each cavity in the pan.
  3. Bake in a preheated oven at 180°C until lightly golden on top (approximately 25 min).

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