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Cheese bread

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Cheese bread


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Tempo de preparo

40 min(s)


5 servings

marialuiza rodriguespessanhatomemachado

  • Ingredients
  • Recipe
  • Sweet sprinkle250 g
  • Polvilho Azevedo250 g
  • Salt1 tablespoon
  • Milk300 ml
  • Oil150 ml
  • Egg2 unit(s)
  • grated cheese800 g
  • Oil for greasing0 to taste
  1. Place the sprinkle in a large bowl.
  2. Separately, heat the salt, milk and oil.
  3. When it boils, scald the sprinkle with this mixture, stir very well to break up the pellets. Let it cool.
  4. Add the eggs, one at a time, alternating with the cheese and beating well after each addition.
  5. Grease your hands with oil if necessary. Roll up 2 cm diameter cookies and place them on a greased baking sheet. Place in a medium oven (180º C), preheated. Bake until golden.

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