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Cheese Biscuit

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Cheese Biscuit


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Tempo de preparo

20 min(s)


60 servings

  • Ingredients
  • Recipe
  • Sweet sprinkle1 kg
  • Milk1 cup
  • Oil1 cup
  • Butter/Margarine3 tablespoon
  • Eggs3 unit(s)
  • Salt to taste
  • Grated cured cheese500 g
  1. Place the flour, milk, oil, butter and eggs in a bowl until well blended.
  2. Add the grated cheese and salt (be careful, because the cheese already has salt).
  3. The dough does not stick to the hand or the bowl.
  4. No need to grease your hand or shape.
  5. Bake in a medium oven at 220°. Don't let the cookies bake too much. To be very soft.

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