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- Ingredients
- Recipe
- Mozzarella300 g
- Egg1 unit(s)
- Corn starch4 tablespoon
- In a bowl, grate the mozzarella, add the egg and cornstarch, mix everything until it forms a smooth and soft ball.
- Place in the refrigerator for 10 minutes. Make balls and fry them in hot oil. Drain on paper towels and serve!
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