Cheese ball

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Cheese ball

Name: Cheese ball
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 cup Milk; 1 unit(s) Chicken broth; 2 tablespoon Butter; to taste Oregano; 1 cup Wheat flour; 200 g Diced Mozzarella; to taste Salt; 1/2 cup Milk for breading; 1 cup Breadcrumbs

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Inaldete Silva

@deliciasdaina

Ingredients
Recipe

Milk2 cup
Chicken broth1 unit(s)
Butter2 tablespoon
Oregano to taste
Wheat flour1 cup
Diced Mozzarella200 g
Salt to taste
Milk for breading1/2 cup
Breadcrumbs1 cup

Bring the milk, butter, salt and chicken stock to a boil until it boils.
Add the wheat flour, stirring constantly until it unglued from the bottom of the pan.
Grease a bench with oil and place the dough on top, wait for it to cool a little and knead until it becomes a smooth dough.
Make a ball and fill with mozzarella and oregano.
Dip the balls in milk and breadcrumbs. Fry in hot oil until golden.

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Cheese ball

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