Cheese ball 🧀

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Cheese ball 🧀

Name: Cheese ball 🧀
Prep time: 1 h
Total time: 1 h
Yield: 10 Servings
Ingredients: 500 g Wheat Flour; 500 ml Water; 1 tablespoon Saffron; 1 tablespoon Nutmeg; 1 tablespoon Blonde Powder; 100 g Butter; 1 l Sunflower oil; 500 g Minas Gerais cheese; 2 tablespoon Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Wheat Flour500 g
Water500 ml
Saffron1 tablespoon
Nutmeg1 tablespoon
Blonde Powder1 tablespoon
Butter100 g
Sunflower oil1 l
Minas Gerais cheese500 g
Salt2 tablespoon
Black pepper to taste

Make a “broth” with water, salt, bay leaf powder, saffron, nutmeg and black pepper
The broth should have a lot of flavor and be salty because when the flour goes in, the seasonings soften
Add butter to the broth, reduce the heat
As soon as it starts to boil, over low heat, add the flour.
Stir well with a wooden spoon, incorporating the flour into the broth for about 10 minutes.
Remove the dough from the pan, transfer it to a marble table or a plastic board
Let it cool a little, meanwhile, cut the cheese into medium cubes and season with a little salt
Knead the dough until it is smooth
Model the desired size balls, just put the cheese and close, it's super easy!
Assemble the frying square: a tall pan with sunflower oil, a plate with a paper towel and a slotted spoon in hand
With the hot oil, fry the balls little by little, never put too many so they don't burst!

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Cheese ball 🧀

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