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Cheese ball


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Tempo de preparo

20 min(s)


40 servings

Alan Daniel

  • Ingredients
  • Recipe
  • Sweet sprinkle100 g
  • Eggs3 unit(s)
  • grated mozzarella500 g
  • Salt to taste
  1. Mix the sweet sprinkle together with the 3 eggs until a homogeneous mixture is formed.
  2. Add the cheese of your choice and salt to taste.
  3. Mix again and place in the fridge for 2 hours.
  4. With your hands take small portions of dough and make balls.
  5. Fry in hot oil until golden.
  6. Drain on absorbent paper.
  7. If you want, freeze the balls and fry just before serving.

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