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Tempo de preparo

20 min(s)


1 servings

Gabi Tournier

  • Ingredients
  • Recipe
  • Milk1 l
  • Corn starch200 g
  • Daisy or butter2 tablespoon
  • Salt to taste
  • Mozzarella200 g
  1. Put the milk and the friend in the blender until well incorporated.
  2. Bring the mixture to the fire with the mozzarella and salt.
  3. Stir well until the cheese melts and the mixture is incorporated, when it comes off the bottom of the pan, turn off the heat.
  4. Place in a pot to let rest for 30 minutes.
  5. Put it in the fridge overnight and it's done.

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