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Catupiry with paprika and garlic
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Catupiry1 unit(s)
- Garlic Clove8 unit(s)
- Spicy paprika1 coffee spoon
- Smoked paprika1 coffee spoon
- Olive oil3 tablespoon
- Remove the catupiry from the packaging and place it in the place you are going to serve. If it doesn't come out in one piece, fix it with a spoon.
- Cut the garlic into thin slices. In a small skillet, place the oil, garlic and paprika and stir well. Cook over low heat until the garlic is golden. Tip: remove a little before because the hot oil continues to fry the garlic with the fire off.
- Put it still hot on top of the catupiry and serve with breadsticks and potatoes!
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