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Cassava pasta for lasagna
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Otacilio Borges
@equilibre580- Ingredients
- Recipe
- Cassava1 kg
- Salt1 coffee spoon
- Egg1 unit(s)
- Maizena200 g
- Oregano to taste
- Stuffing of your choice to taste
- Cook the cassava only with water and salt, after cooking let it cool and pass it on the grater.
- Place in a bowl and add the salt, the egg, a pinch of oregano and the cornstarch.
- Mix well until you get a smooth dough, cut into three pieces and spread out the size of the shape, put the stuffing, then another layer of dough, stuffing until finished.
- Bake in the oven for about 30 minutes, it's done.
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