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Cassava pasta couscous
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Dayane nascimento
@cantinhodaday30- Ingredients
- Recipe
- Kilo of cassava dough1 to taste
- Shredded Coconut1 to taste
- Half a cup of sugar, if you find it too little to add but0 to taste
- Half a teaspoon of salt0 to taste
- Preparation mode Add all the ingredients in a bowl, mix well so that everything is mixed well, then add it to the traditional couscous pan and leave to bake for 30 minutes, after roasting a good apititi. It's a delight... And if you don't like it sweet you can make it salty and just don't add the sugar.
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