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Cassava pasta couscous

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Cassava pasta couscous


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Tempo de preparo

30 min(s)


6 servings

Dayane nascimento

  • Ingredients
  • Recipe
  • Kilo of cassava dough1 to taste
  • Shredded Coconut1 to taste
  • Half a cup of sugar, if you find it too little to add but0 to taste
  • Half a teaspoon of salt0 to taste
  1. Preparation mode Add all the ingredients in a bowl, mix well so that everything is mixed well, then add it to the traditional couscous pan and leave to bake for 30 minutes, after roasting a good apititi. It's a delight... And if you don't like it sweet you can make it salty and just don't add the sugar.

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