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Cassava Medallion
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Leonardo Aguiar
@la30- Ingredients
- Recipe
- Cassava800 g
- Bacon500 g
- Salt1 tablespoon
- Peel the cassava and cook it in salted water for 20 minutes.
- Afterwards, drain the cassava and let it cool
- Cut the cassava and wrap it with slices of bacon
- Fry the medallion in hot oil
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