Cassava dumpling with minced meat

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Cassava dumpling with minced meat

Name: Cassava dumpling with minced meat
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 100 g Boiled Cassava; 1 unit(s) Egg; 1 tablespoon Olive oil; 2 tablespoon Oat flour; 6 tablespoon Ground beef; 1 unit(s) Chopped tomato; 1 unit(s) Chopped chives; 10 g Oregano

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Receitas Do

@receitasdoiri

Ingredients
Recipe

Boiled Cassava100 g
Egg1 unit(s)
Olive oil1 tablespoon
Oat flour2 tablespoon
Ground beef6 tablespoon
Chopped tomato1 unit(s)
Chopped chives1 unit(s)
Oregano10 g

Mash the cooked cassava with a fork
In a bowl, mix the mashed cassava with the egg, oil and flour.
For the stuffing, sauté the ground beef with seasonings, I used (chopped tomato, chopped chives and oregano) and leave it very dry
Dip your hand in water and starve the dumplings
Brush a with 1 yolk
Grease the mold with butter or oil
Bake at 200° for 20 minutes.

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Cassava dumpling with minced meat

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