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Cassava Coxinha in the airfryer

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Cassava Coxinha in the airfryer

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Suellen Mendonça

@sumendonca_nutri
  • Ingredients
  • Recipe
  • Shredded Boiled Chicken300 g
  • Curry1 tablespoon
  • Salt to taste
  • Filtered water30 ml
  • Boiled and mashed cassava750 g
  • Oat flour9 tablespoon
  • Chopped green smell to taste
  • Cream cheese6 teaspoon
  • Egg1 unit(s)
  1. In a pan, place the shredded chicken, water, curry powder and salt. Mix well and set aside;
  2. And in a bowl, mix the manioc, 3 tablespoons of oatmeal, green smell and a pinch of salt. Mix, with your hand, until it becomes a dough, which will still stick a little to your fingers. This is the right point;
  3. Divide the dough and chicken into 6 equal parts;
  4. Open the dough and fill with the chicken and 1 teaspoon of the cream cheese. model. Do this until the 6 drumsticks are ready;
  5. To coat, pass the drumsticks in the lightly beaten egg and then in the oatmeal;
  6. Take the airfryer, 180°C, for 15 minutes.

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