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Cassava cake with cinnamon

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Cassava cake with cinnamon

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Cristiane Albuquerque

Ingredients
Recipe

Cassava Dough1 kg
Butter3 tablespoon
Chicken eggs3 unit(s)
Sugar400 g
Coconut milk200 ml
Cow's milk100 ml
Salt1 teaspoon
Cinnamon powder3 teaspoon

Blend the manioc mass, butter, eggs, sugar, cow's milk and 2 teaspoons of cinnamon in a blender.

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