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Cassava cake with cheese

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Cassava cake with cheese


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Tempo de preparo

30 min(s)


6 servings

Izadora Oliveira

  • Ingredients
  • Recipe
  • Mashed boiled cassava1 cup
  • Cheese to taste
  • Salt1 teaspoon
  • Seasonings to taste
  1. In a container, place the crushed cassava, salt, seasonings and mix well.
  2. Take a little bit of this dough, make a ball with a hole in the middle to put the cheese and close it to model.
  3. Repeat this process until the dough is finished.
  4. Bake in the air fryer for 15min at 180°C or in a preheated oven at 200°C for 20min.
  5. Try adding other fillings… broccoli, tomato, corn…

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