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Cassava cake with cheese
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
28 servings
Girlene Amaral
@um.monte.de.receitas- Ingredients
- Recipe
- Aipim01 kg
- Butter02 tablespoon
- Cheese of your choice200 g
- Eggs02 unit(s)
- Breadcrumbs02 cup
- Cook the cassava in salted water in the pressure cooker for 30 minutes.
- Drain the water and mash all the cassava with a fork.
- Mix the butter in the still hot cassava, let it cool a little and knead with your hands until you get a homogeneous mass.
- Take a portion of the dough, place cubes of the cheese of your choice and shape the dumplings.
- After all the cookies are ready, pass the beaten eggs and breadcrumbs.
- Fry in hot oil.
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