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- Ingredients
- Recipe
- Grated raw cassava1 unit(s)
- Coconut Milk200 ml
- Sugar270 g
- Eggs2 unit(s)
- Butter2 tablespoon
- Place the eggs, sugar and butter in a stand mixer, beat well.
- Put the cassava and the coconut milk, hit it a lot until it's homogeneous
- Grease the pan with butter and wheat flour
- Add the mixture and put it in the oven.
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