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Cassava at Ayrfrier
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Ionara Luz
@ionaraluz- Ingredients
- Recipe
- Cassava (Aipim) cooking1 kg
- Olive oil to taste
- Herbs to taste
- Salt to taste
- In a bowl, mix the Al dente cooked cassava, the olive oil and the herbs of your choice, here I use the Chimichuri mix well and bake for 15 minutes at a temperature of 180°C
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