Carrot cake with full chocolate 😋

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Carrot cake with full chocolate 😋

Name: Carrot cake with full chocolate 😋
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Carrot; 1/2 cup Oil; 4 unit(s) Eggs; 1 cup Sugar or Sweetener xylitol erythritol; 3 cup Whole wheat flour; 1 unit(s) 70% cocoa chocolate bar; 1 tablespoon Chemical Yeast; 1 unit(s) Sour cream 200g OR natural yogurt 170g

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Darlene Vilela

@darlenevilelanutri

Ingredients
Recipe

Carrot3 unit(s)
Oil1/2 cup
Eggs4 unit(s)
Sugar or Sweetener xylitol erythritol1 cup
Whole wheat flour3 cup
70% cocoa chocolate bar1 unit(s)
Chemical Yeast1 tablespoon
Sour cream 200g OR natural yogurt 170g1 unit(s)

Clean and chop the carrot. Place the eggs, oil and carrot in a blender and blend.
Add the sugar and beat again for about 5 minutes until a homogeneous mixture is formed.
In a bowl add this mixture with the wheat flour and stir slowly until all the flour is incorporated.
Add the yeast and mix gently with a spoon.
Preheat the oven to 180°C for 15 minutes
Place the dough in a greased and floured form.
Bake (in preheated oven) for about 40 minutes
Syrup melt the chocolate in a bain-marie and gradually mix in enough milk cream or yogurt to form a homogeneous syrup

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Carrot cake with full chocolate 😋

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