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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Dayanna Pires
@d_keetlen_pires- Ingredients
- Recipe
- Wheat flour2 unit(s)
- Oil50 ml
- Eggs2 unit(s)
- Organic Yeast1 tablespoon
- Carrots2 unit(s)
- Sugar1 unit(s)
- Chocolate bar1 unit(s)
- Sour cream1 unit(s)
- Milk200 ml
- Mix all ingredients in a blender except the chocolate bar and cream.
- In a floured tin, pour the dough and bake for 35 minutes.
- Melt the chocolate bar and mix with the cream.
- Spread this syrup over the cake
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