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Carrot cake with brigadeiro frosting
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
10 servings
Luanne Falsetti
@acasadoscinco- Ingredients
- Recipe
- Oil1/2 cup
- Eggs4 unit(s)
- Carrots2 unit(s)
- Wheat flour2 cup
- Sugar11/2 cup
- Baking powder1 tablespoon
- Condensed milk1 pound
- Sour cream1/2 can(s)
- Chocolate powder4 tablespoon
- In the blender add the eggs, oil and carrot and sugar. Beat until everything is mixed.
- In a bowl add the flour and baking powder. And then just add the blender mixture and mix with a spatula or spoon. You don't need to move much.
- Grease a mold of your choice with margarine and wheat. Add the cake batter and bake in a preheated oven. The time varies a lot from the oven on mine I bake at a temperature of 220 degrees for a little over half an hour.
- For the topping in a pan I put the condensed milk and half a box of cream and the chocolate powder. I take it to the low fire stirring constantly, when it starts to boil I count 3 min and turn it off.
- After the cake is baked, I wait for it to cool down a bit to unmold it and put the icing on top and sprinkles to decorate.
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