Carrot Cake on Airfryer

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Carrot Cake on Airfryer

Name: Carrot Cake on Airfryer
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) Grated medium carrot; 1/2 cup Oil; 1 cup Sugar; 1 unit(s) Egg; 1 cup Wheat flour; 1/2 cup Wheat flour; 1 dessert spoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Daiara Cristina

@daiaraoliveirami9

Ingredients
Recipe

Grated medium carrot1 unit(s)
Oil1/2 cup
Sugar1 cup
Egg1 unit(s)
Wheat flour1 cup
Wheat flour1/2 cup
Baking powder1 dessert spoon

Put all the ingredients in the blender, except the wheat flour and baking powder. Beat for about 6 minutes.
In a bowl, pour the liquid content and add the wheat flour and baking powder. Mix very well until all ingredients are incorporated.
Grease the mold with margarine and cornmeal, my mold has a different base (ballarine or swimming pool) so the cornmeal makes it easier to unmold and enhances the color of the cake and doesn't alert the flavor.
Cover the mold with aluminum foil, the shiny side down.
Take it to the Airfryer at 200° for 20 minutes and then another 5 minutes without the aluminum foil. It can be made in a conventional oven as well.

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Carrot Cake on Airfryer

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