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- Ingredients
- Recipe
- Carrots3 unit(s)
- Oil1 cup
- Milk1.1/2 cup
- Sugar2.1/2 cup
- Baking powder1 tablespoon
- Wheat flour3 cup
- Eggs3 unit(s)
- Blend in blender: Peeled carrots, eggs, oil, milk and sugar. In a bowl put the flour Then add the blended mixture to the blender. Mix and add the baking powder.. Grease a baking sheet with butter and flour , place the dough. Bake in the preheated oven for + or less 40 minutes. Or until you do the toothpick test, it comes out dry.
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