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Carrot Bread WITHOUT SOVAR

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Carrot Bread WITHOUT SOVAR

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Wheat flour1/2 cup
  • Carrot1 unit(s)
  • warm milk250 ml
  • Oil1/2 cup
  • Sugar2 tablespoon
  • Dry yeast10 g
  • Salt1 to taste
  1. Start by hitting the blender, the egg, milk, oil, sugar, carrots, yeast and a pinch of salt.
  2. Then transfer to a container and add the wheat flour little by little, until you form a dough.
  3. Transfer to a greased and infarinhada shape, spread well, cover with a cloth and take it to grow in a warm place for 35 minutes.
  4. Once grown, bake in a preheated oven at 180° for 35 minutes or until golden on top.

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