Brazil

Wheat flour

Sugar

Salt

Eggs

Fresh Organic Yeast

Boiled Carrots

Chopped Guava

Carrot Bread with Guava

Bater no liquidificador o óleo, os ovos e as cenouras cozidas.

In a blender, beat the oil, eggs and cooked carrots.

Despejar a mistura em uma tigela com a farinha de trigo, previamente 
misturada aos ingredientes secos, mexendo sempre com uma colher. Acrescentar o 
fermento biológico fresco e sovar até que a massa fique lisa e homogênea.

Pour the mixture into a bowl with the wheat flour, previously
mixed with the dry ingredients, stirring constantly with a spoon. add the
fresh yeast and knead until the dough is smooth and homogeneous.

Reservar a massa e deixar descansar. Modelar as peças, recheando-as com 
goiabada. Pincele ovos batidos sobre os pães. Assar em forno a 180°C em forma 
untadas até dourarem.

Reserve the dough and let it rest. Model the pieces, filling them with
Guava paste. Brush beaten eggs over the buns. Bake in an oven at 180°C
greased until golden.

Carrot Bread with Guava

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