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Carme tapioca

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Carme tapioca


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Tempo de preparo

20 min(s)


10 servings

Letícia Kathley

  • Ingredients
  • Recipe
  • Porvilho500 g
  • Carme de sol300 g
  • Oil1 tablespoon
  • Chopped small onion1 unit(s)
  • Cottage cheese3 tablespoon
  1. Prepare the dough by adding water little by little and stirring well to unify the dough and then just sift it
  2. Boil meat to remove excess salt and then sauté with oil and onion until golden.
  3. Put the meat in a blender
  4. In a very hot skillet place the dough a thin thickness, for about 2 minutes then turn and spread a little margarine.
  5. Put the shredded meat with the catupiry and roll the tapioca

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