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Carme tapioca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Letícia Kathley
@nossominiap_- Ingredients
- Recipe
- Porvilho500 g
- Carme de sol300 g
- Oil1 tablespoon
- Chopped small onion1 unit(s)
- Cottage cheese3 tablespoon
- Prepare the dough by adding water little by little and stirring well to unify the dough and then just sift it
- Boil meat to remove excess salt and then sauté with oil and onion until golden.
- Put the meat in a blender
- In a very hot skillet place the dough a thin thickness, for about 2 minutes then turn and spread a little margarine.
- Put the shredded meat with the catupiry and roll the tapioca
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