Brazil

Popcorn popped as usual

Demerara sugar

Coconut flakes or shredded coconut

Caramelized Popcorn with Coconut Chips

Em uma panela grande, coloque 1/2 xícara de açúcar demerara (ou outro, de sua preferência) e lascas de coco ou coco ralado a gosto.

Mantenha a panela em fogo médio e, assim que o açúcar começar a derreter, se transformando em calda, acrescente a pipoca estourada. Abaixe o fogo e mexa até que toda a pipoca esteja envolta com o caramelo e o coco.
 Retire da panela e despeje na travessa que desejar servir.

Assim que a pipoca caramelizada esfriar, ela ficará com uma casquinha crocante e deliciosa.

In a large pan, place 1/2 cup of demerara sugar (or other sugar of your choice) and coconut shavings or shredded coconut to taste.

Keep the pan on medium heat and, as soon as the sugar starts to melt, turning into syrup, add the popped popcorn. Lower the heat and stir until all the popcorn is coated with the caramel and coconut.
Remove from the pan and pour onto the platter you wish to serve.

Once the caramelized popcorn cools, it will have a delicious, crispy crust.

Caramelized Popcorn with Coconut Chips

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