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Caramelized coconut candy (baiana candy)

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Caramelized coconut candy (baiana candy)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

50 servings

Sofia Luque

@sofialuque
  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Shredded Coconut100 g
  • Margarine1 dessert spoon
  • Sugar1 cup
  • Alcohol-free white vinegar3 tablespoon
  1. BULLET: 1- In a pan, put condensed milk, margarine and grated coconut 2- Stir over heat until it comes away from the bottom 3- Let it cool, roll up and set aside
  2. SYRUP: 1- In a pan, put the sugar and vinegar, bringing to a boil 2- With a fork, dip the candies in the syrup and let it dry in an aluminum mold 3- Serve :)

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