Caprese cherry tomatoes 🍅

Photo of the Caprese cherry tomatoes 🍅 – recipe of Caprese cherry tomatoes 🍅 on DeliRec

Caprese cherry tomatoes 🍅

Name: Caprese cherry tomatoes 🍅
Prep time: 20 min
Total time: 20 min
Yield: 10 Servings
Ingredients: 500 g Cherry tomato; 1 unit(s) Ricotta; 1 unit(s) Yogurt; 2 unit(s) Basil; 200 ml Olive oil; 1 unit(s) Garlic; 50 g Cashew nuts; to taste Black pepper; to taste Salt; to taste Nutmeg

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

DeliRec

@delirec

Ingredients
Recipe

Cherry tomato500 g
Ricotta1 unit(s)
Yogurt1 unit(s)
Basil2 unit(s)
Olive oil200 ml
Garlic1 unit(s)
Cashew nuts50 g
Black pepper to taste
Salt to taste
Nutmeg to taste

Whip the cream with the ricotta, yogurt, salt, black pepper and nutmeg in a blender.
Clean, cut the tomatoes in half and remove the seeds
The idea is to turn the tomatoes into a shell to fill with the ricotta cream
Sanitize the basil sauces and reserve the smallest and most beautiful ones for finishing, leave them in a bowl with ice water
In a blender, beat the rest of the basil with the garlic (without core), olive oil until covered, salt, black pepper and cashew nuts
Don't beat for too long as basil can darken!
Place the ricotta cream in a piping bag or use a small spoon to stuff the tomatoes
Finish with a touch of pesto, the little basil and it's ready!
You can serve with the tomatoes attached to a stick for your guests to pick up more easily.

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Caprese cherry tomatoes 🍅

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