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Tempo de preparo

35 min(s)


5 servings


  • Ingredients
  • Recipe
  • diced bacon wrappers2 unit(s)
  • thin slices of bread20 unit(s)
  • Cheddar cheese slices10 unit(s)
  • skinless tomatoes, diced1 unit(s)
  • Ground white pepper to taste1 to taste
  • Basil1 to taste
  1. In a skillet, fry the bacon in its own fat until golden brown.
  2. Drain on paper and set aside.
  3. In a baking dish, distribute the slices of bread and place half a slice of cheese on top of them.
  4. Take it to the oven at medium temperature (180°C) until the cheese melts.
  5. Remove the baking sheet from the oven and transfer the canapés to a platter.
  6. Over them, spread the reserved tomato and bacon.
  7. Season with black pepper.
  8. Finish with the basil and serve immediately.

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