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calabreza pastry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Receita Semanal
@receitasemanal- Ingredients
- Recipe
- Round Pastry Dough1 kg
- Pea1 can(s)
- Onion2 unit(s)
- Tomato2 unit(s)
- Pepper2 unit(s)
- Sweet olive oil to taste
- Green Smell to taste
- Cut the pastry dough into the shape you want.
- Cut the calabreza, the onion, the tomato, the pepper, in small cubes and the green smell, take it to the fire with olive oil to sauté. Add peas and set aside
- Take the pastry dough, put the stuffing and close the edges. In a pan with hot oil, fry the pastries and place on a paper towel.
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