Buttery Biscuit

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Buttery Biscuit

Name: Buttery Biscuit
Prep time: 4 h
Total time: 4 h
Yield: 4 null
Ingredients: 75 g 1/3 cup. (tea) butter; 1 unit(s) egg; 50 g 1/2 cup. (tea) icing sugar; 1 tablespoon Cornstarch; 180 g Wheat flour 3/4 cup. (tea); 1 tablespoon 1/2 Heavy cream (spoon); 1 coffee spoon Vanilla essence

🇧🇷Brazil

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View in original language

(Português)

240 min(s)

4 servings

Suélen

@coisas.de.casa.bysu

Ingredients
Recipe

1/3 cup. (tea) butter75 g
egg1 unit(s)
1/2 cup. (tea) icing sugar50 g
Cornstarch1 tablespoon
Wheat flour 3/4 cup. (tea)180 g
1/2 Heavy cream (spoon)1 tablespoon
Vanilla essence1 coffee spoon

In a bowl mix the butter, starch and egg, mix well with a whisk until it forms a cream.
Add the Heavy cream and essence, mix well, gradually add the flour and mix constantly until it forms a dough.
Transfer to a pastry bag with a piping nozzle of your choice and place them in a mold. Add chocolate chips in the middle if desired.
Bake in preheated oven for 15 minutes

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Buttery Biscuit

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