Name: Butter beans with sausage
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 cup Butter beans; 100 g Thin sausage; 100 g Perdigão Sausage; 100 g Calabrian sausage; 1 tablespoon Paprika; to taste Salt and black pepper; to taste Chives

Brazil

Butter beans

Thin sausage

Perdigão Sausage

Calabrian sausage

Paprika

Salt and black pepper

Chives

Butter beans with sausage

Deixe o feijão de molho por 12 horas e leve para cozinhar na pressão por 30 min ou até que esteja macio 

Soak the beans for 12 hours and then pressure cook for 30 minutes or until tender.

Em outra panela frite todas as linguiças adicione os temperos e entre com o feijão cozido inclusive o caldo 

In another pan fry all the sausages add the seasonings and add the cooked beans including the broth

Aguarde o caldo engrossar finalize com cebolinha e sirva 

Wait for the broth to thicken finish with chives and serve

Butter beans with sausage

Tags

Did you like this recipe?

You may also like