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- Ingredients
- Recipe
- arugula to taste
- Tomato1 unit(s)
- Salt and pepper to taste
- Olive oil to taste
- Burrata Light1 unit(s)
- Place the washed and sanitized arugula on a platter.
- Cut the tomatoes for roasting seasoned with salt, black pepper and olive oil
- Season the arugula with salt, pepper and olive oil.
- Place the tomatoes over the arugula and finish with the burrata and a drizzle of olive oil
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