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Burrata - Italy
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Buffalo Burrata1 unit(s)
- Yellow and red cherry tomatoes100 g
- Fresh Basil50 g
- Basil Pesto to taste
- Olive oil1 tablespoon
- Salt and Black Pepper to taste
- Take the tomatoes to the container, season with salt and pepper and olive oil and put in the oven to bake.
- Remove the roasted tomatoes from the oven, finish with fresh basil leaves and add the Burrata
- Finish with Pesto and serve.
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