Burrata Caprese

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Burrata Caprese

Name: Burrata Caprese
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Burrata Light; 200 g cherry tomato; to taste Fresh Basil; to taste Olive oil; to taste Salt and Black Pepper; 3 g Garlic; 1 unit(s) Sliced ciabatta bread; 50 g Parmesan; to taste Nuts

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Burrata Light1 unit(s)
cherry tomato200 g
Fresh Basil to taste
Olive oil to taste
Salt and Black Pepper to taste
Garlic3 g
Sliced ciabatta bread1 unit(s)
Parmesan50 g
Nuts to taste

Place the tomatoes in a roasting pan, with the garlic, drizzle with olive oil and season with salt and pepper and bake.
While the tomatoes are roasting, prepare the Pesto, blend the basil, parmesan oil and walnuts in a blender until it forms a paste.
Remove the tomatoes from the oven, place on a platter and place the Burrata on top, finish with the Pesto and serve with the ciabatta bread.

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Burrata Caprese

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