burrata bruschetta

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burrata bruschetta

Name: burrata bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 6 unit(s) Italian or French bread (slice); 3 tablespoon Cottage cheese; 1 tablespoon Tomato Extract; 1 coffee spoon Smoked paprika; 1 coffee spoon Spicy paprika; 1 unit(s) Burrata; to taste Chopped cashews; to taste Olive oil, black pepper and spices

🇧🇷Brazil

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(Português)

10 min(s)

2 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Italian or French bread (slice)6 unit(s)
Cottage cheese3 tablespoon
Tomato Extract1 tablespoon
Smoked paprika1 coffee spoon
Spicy paprika1 coffee spoon
Burrata1 unit(s)
Chopped cashews to taste
Olive oil, black pepper and spices to taste

Place the slices of bread in the skillet with olive oil and let brown for 2 minutes on each side.
Meanwhile, mix the curd with the tomato paste, paprika and season with black pepper. Stir well and reserve.
Cut the burrata into 6 slices.
Spread the pate on the bread, place the burrata slice on top and season with black pepper and olive oil. Finish with the chopped cashews.

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burrata bruschetta

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