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buffalo bill

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buffalo bill

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Fábio Linharess

@cheffabiolinhares
  • Ingredients
  • Recipe
  • Italian bread1 unit(s)
  • Rump meat300 g
  • Guacamole100 g
  • Provolone cheese100 g
  • Cheese100 g
  • Mozzarella cheese100 g
  • Caramelized Onion1 unit(s)
  • Sliced Bacon200 g
  • Mayonnaise30 g
  • Mustard1 tablespoon
  • Tabasco Pepper Sauce1 dessert spoon
  • Garlic and salt to taste to taste
  • Lettuce1 to taste
  1. Cut the bread in half and remove the core.
  2. Cut the rump into strips and fry.
  3. Fry the bacon strips in the airfraier
  4. Make the guacamole with the ingredients from the recipes I have here on my profile.
  5. Start assembling the buffalo, start with the mayonnaise on the bread, add the mustard and after the guacamole, add the cheeses, bacon and meat with onions.
  6. And finish with the lettuce and close the snack, after that butter the whole bread, and if you have a butter, fry the bread or put it in the oven to brown.

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