Share
buffalo bill
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Fábio Linharess
@cheffabiolinhares- Ingredients
- Recipe
- Italian bread1 unit(s)
- Rump meat300 g
- Guacamole100 g
- Provolone cheese100 g
- Cheese100 g
- Mozzarella cheese100 g
- Caramelized Onion1 unit(s)
- Sliced Bacon200 g
- Mayonnaise30 g
- Mustard1 tablespoon
- Tabasco Pepper Sauce1 dessert spoon
- Garlic and salt to taste to taste
- Lettuce1 to taste
- Cut the bread in half and remove the core.
- Cut the rump into strips and fry.
- Fry the bacon strips in the airfraier
- Make the guacamole with the ingredients from the recipes I have here on my profile.
- Start assembling the buffalo, start with the mayonnaise on the bread, add the mustard and after the guacamole, add the cheeses, bacon and meat with onions.
- And finish with the lettuce and close the snack, after that butter the whole bread, and if you have a butter, fry the bread or put it in the oven to brown.
Did you like this recipe?
You may also like
Fricassee
By
Fricassee
By
Chicken fricasse
buffalo bill