Bruschetta Shitake Mushrooms and Capers

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Bruschetta Shitake Mushrooms and Capers

Name: Bruschetta Shitake Mushrooms and Capers
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 200 g Sliced Shitake Mushrooms; 1 unit(s) Onion; 4 unit(s) Garlic; to taste Parsley; to taste Black Pepper Powder; to taste Fine herbs; to taste Capers; 2 tablespoon Olive oil; to taste Salt

🇧🇷Brazil

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(Português)

35 min(s)

1 servings

Carol Rios

@carolriosblog

Ingredients
Recipe

Sliced Shitake Mushrooms200 g
Onion1 unit(s)
Garlic4 unit(s)
Parsley to taste
Black Pepper Powder to taste
Fine herbs to taste
Capers to taste
Olive oil2 tablespoon
Salt to taste

In a frying pan, put the chopped garlic and the chopped onion to brown in the oil.
Put the mushrooms, let them fry for a few minutes on low heat.
Add the spices, capers, a little water (a little less than half a cup) and salt.
Stir until boiling.
Heat the oven. Toast the sliced or toasted slices of bread.
Place the mushrooms on top, cook on low heat for 5 minutes.
Drizzle in oil.

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Bruschetta Shitake Mushrooms and Capers

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