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Bruschetta Shitake Mushrooms and Capers
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Sliced Shitake Mushrooms200 g
- Onion1 unit(s)
- Garlic4 unit(s)
- Parsley to taste
- Black Pepper Powder to taste
- Fine herbs to taste
- Capers to taste
- Olive oil2 tablespoon
- Salt to taste
- In a frying pan, put the chopped garlic and the chopped onion to brown in the oil.
- Put the mushrooms, let them fry for a few minutes on low heat.
- Add the spices, capers, a little water (a little less than half a cup) and salt.
- Stir until boiling.
- Heat the oven. Toast the sliced or toasted slices of bread.
- Place the mushrooms on top, cook on low heat for 5 minutes.
- Drizzle in oil.
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