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- Ingredients
- Recipe
- French bread4 unit(s)
- Tomato4 unit(s)
- Oregano to taste
- Salt to taste
- Coriander or parsley to taste
- Mozzarella200 g
- Olive oil1 to taste
- Cut the loaves into slices, arranging them on a platter as they will go in the oven.
- Put a drizzle of oil on top of the buns.
- cut the tomatoes into small cubes, and add, oregano, coriander, salt and seasoning to taste.
- Then place on top of each bread.
- And finally a slice of mozzarella.
- Place in the oven until the cheese melts. then serve
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