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- Ingredients
- Recipe
- Stale Carioca Bread5 unit(s)
- Garlic2 unit(s)
- Tomato3 unit(s)
- Oregano to taste
- Olive oil to taste
- Basil leaves to taste
- Salt to taste
- Cut the bread into thin slices
- Put a little oil in the blender with the garlic cloves
- Pass this olive oil paste with 1 clove of garlic on both sides of the bread and put it to bake a little
- Cut the tomato finely chopped, the other clove of the crushed garlic, a spoon of olive oil, salt and oregano and mix in a bowl.
- Put it on top of the bread tiers and that's it and a basil leaf on top
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