Brownie

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Brownie

Name: Brownie
Prep time: 45 min
Total time: 45 min
Yield: 11 Porções
Ingredients: 170 g unsalted butter; 350 g semisweet chocolate; 200 g refined sugar or icing sugar; 3 unit(s) eggs; 1 dessert spoon essentially vanilla; 40 g cocoa powder; 60 g wheat flour; 1 coffee spoon salt; to taste roasted walnuts

🇧🇷Brazil

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(Português)

45 min(s)

11 servings

Maria Eduarda

@madufrizzo

Ingredients
Recipe

unsalted butter170 g
semisweet chocolate350 g
refined sugar or icing sugar200 g
eggs3 unit(s)
essentially vanilla1 dessert spoon
cocoa powder40 g
wheat flour60 g
salt1 coffee spoon
roasted walnuts to taste

In a pan, melt the butter until golden (hazelnut color) and add the 180 grams of chocolate, mix and set aside.
mix all the dry and sieve
add the eggs, vanilla and dry ingredients to the cocholate and mix well.
add the walnuts and chopped chocolate
place in a square shape lined with parchment paper and bake for 20 to 24 minutes at 180 degrees

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Brownie

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