Broccoli Cake (gluten-free and lactose-free)

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Broccoli Cake (gluten-free and lactose-free)

Name: Broccoli Cake (gluten-free and lactose-free)
Prep time: 40 min
Total time: 40 min
Yield: 16 Porções
Ingredients: 1/2 cup Broccoli, finely chopped; 3 tablespoon Finely chopped onion; 4 tablespoon Oil or olive oil; 1 cup Gluten-free flour (1 cup rice flour, 1/2 cup potato starch and 1/2 cup sweet flour); to taste Water (to the point); 1 tablespoon White sesame; 1 teaspoon Salt; 1 dessert spoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

16 servings

Izadora Oliveira

@aizadoranutri

Ingredients
Recipe

Broccoli, finely chopped1/2 cup
Finely chopped onion3 tablespoon
Oil or olive oil4 tablespoon
Gluten-free flour (1 cup rice flour, 1/2 cup potato starch and 1/2 cup sweet flour)1 cup
Water (to the point) to taste
White sesame1 tablespoon
Salt1 teaspoon
Chemical Yeast1 dessert spoon

In a pan put 1 tsp of olive oil and sauté the onion and broccoli.
Transfer the sautéed to a container and mix with the 3 tablespoons of olive oil, the flour, the water, the sesame, the salt and finally the yeast.
Shape the cookies and place in a greased shape. Bake in a preheated oven at 200°C for about 25 minutes or until lightly golden.

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Broccoli Cake (gluten-free and lactose-free)

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