Brazil

butter

condensed milk

sugar

salt

wheat flour

Milk Powder

butter for greasing

white chocolate sprinkles

Brigadeiro with Guava:

Creamy Guava cut into cubes

roasted and ground Brazil nuts (Can be used for confectioning, granulated white chocolate, any nut as long as roasted and ground or grated coconut)

BRIGADEIRO WITH GUAVA

Em uma panela de fundo grosso e em fogo baixo derreta a manteiga, coloque o Leite condensado, o açúcar, o sal, a farinha de trigo e o leite em pó, misture tudo até dissolver, vá mexendo até ferver e começar a desgrudar do fundo da panela.

In a heavy-bottomed pan and over low heat, melt the butter, place the condensed milk, sugar, salt, wheat flour and powdered milk, mix everything until dissolved, keep stirring until it boils and starts to unglue from the bottom. from the pot.

Retire do fogo, passe para um prato untado com manteiga e deixe esfriar.

Remove from heat, transfer to a buttered plate and let cool.

Com as mãos untadas com manteiga enrole em bolinhas no formato de brigadeiros, aperte o meio formando uma cavidade, recheie com a goiabada e feche enrolando novamente. 

With your hands greased with butter, roll into balls in the shape of brigadiers, press the middle to form a cavity, fill with the guava and close by rolling again.

Passe nas castanhas-do-pará torradas e moídas para finalizar. 

Pass the roasted and ground Brazil nuts to finish.

Sirva em forminhas de papel próprias para brigadeiro.

BRIGADEIRO WITH GUAVA

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